For the first time in the UK, the iconic Mars® bar moves to paper-based packaging as part of a new test pilot with UK retail partner Tesco; The innovation allows Mars Wrigley UK to eliminate a considerable amount of plastic from the physical Mars bar; Mars bar has also gained its Carbon Neutrality status this year and is the largest chocolate bar in the world to have received this certification  Mars Wrigley pilots recyclable paper-wrapped Mars® bar i...

"Unilever" has been  on the Bulgarian market in several directions: beauty;detergents and cleaning agents; dressings and mayonnaises; ice cream. How is the company's business developing in them, what is the trend? - Unilever's business in Bulgaria is developing very well. In many categories we are growing and gaining market shares, and in many of them we are market leaders. In the last 10 years, we have been able to double our business (exc...

Meet Veselina Staykova - People Lead, Commercial Unit BG at Mondelez Bulgaria.   Tell us about your education and your first job.   In high school, for a long time I saw myself as a lawyer, a professional in the field of law and was preparing for this step, but in the year before applying to university and under the influence of a movie, I decided that my calling was psychology. Of course, starting my higher education at Sofia University, these career pr...

Mondelez International is one of the general partners of the third edition of the "Day of the Bees" festival, organized by "Real Honey". The event is being held on the occasion of World Bee Day and will take place on May 20 (Saturday) in the South Park in Sofia. The festival is open to everyone who wants to know more about bees and beekeeping, and will start at 10:00 am.

Bulgaria is a traditional market with extremely strong foundations of white yogurt, which has been produced for many years, but at the same time it is also a challenging market. This is the opinion of Lyubomir Spasov, executive director of "Danon Serdika" AD, who added that there are now products that are not only milk-based, but also nut-based. Read more