Press Releases and Statements
Press Releases and Statements
The European agri-food chain is characterised by its strong interlinkages amongst all partners in the chain, its complexity, its resilience in a continued period of uncertainties, and its common goal to continue striving for a high level of food safety, food quality and nutrition security. We suppor...
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The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribu...
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Food provides nutrition to look after our bodies and energy to power us through the day. Good food and drink are also woven into the fabric of European culture and are central to our time spent with friends and family.
However, today more than half of the European adult population and a third of...
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According to latest estimates, globally today there are 27.6 million people in forced labour on any given day1 . This staggering number reflects the need to urgently tackle this global problem which is affecting businesses and society alike. The European food and drink industry is committed to lead...
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Brussels, 1 December 2022
The European Commission proposal for a regulatory framework to certify carbon removals, published today, provides a great opportunity to further decarbonise the food sector. The food and drink manufacturing industry processes around 70% of EU agricultural output and is c...
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For more information on how to become a member of The Food Drink Bulgaria Association, please contact office@fooddrink.bg