The food industry believes that the use of NAMs in the context of a scientific risk-based safety assessment provides a more relevant and informative way of assessing the safety of food ingredients, instead of unnecessary animal testing. Therefore, the food industry calls for integrating NAMs rout...

This guide aims to comprehensively outline the aspects of product innovation and reformulation that may need to be considered when undertaking reformulation work. However, not all of the considerations are valid for every reformulation and the relevance of the considerations outlined herein is likel...

The European agri-food chain is characterised by its strong interlinkages amongst all partners in the chain, its complexity, its resilience in a continued period of uncertainties, and its common goal to continue striving for a high level of food safety, food quality and nutrition security. We suppor...

The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribu...

Food provides nutrition to look after our bodies and energy to power us through the day. Good food and drink are also woven into the fabric of European culture and are central to our time spent with friends and family. However, today more than half of the European adult population and a third of...