These guidelines provide information for food business operators to reduce sodium content of their food and drink products. Read more  

The FoodDrinkEurope Action Project tackles core challenges around climate change, packaging and nutrition. With its capacity to invest, innovate and build partnerships, the food and drink industry is capable to deliver truly transformative change. If there is a positive policy environment and...

Digital labels on our food and drink can help us make better choices Whether it’s knowing how sustainable our food is to how nutritious it is, providing consumers with the right information in a transparent and accessible manner is at the heart of building more sustainable food systems. Eur...

On 13 December, the European Union’s co-legislators have a historic opportunity to set a common European standard for responsible business conduct and pave the way for a cross-sectoral and EU-wide level playing field for sustainability due diligence through the Corporate Sustainability Due Dil...

FoodDrinkEurope’s latest Data & Trends 2023 report is now available, providing comprehensive statistics and insights on the EU food and drink industry. Data & Trends 2023 shows that the EU food and drink industry employs 4.6 million people, generates a turnover of €1.1 trillion...