The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribu...

Food provides nutrition to look after our bodies and energy to power us through the day. Good food and drink are also woven into the fabric of European culture and are central to our time spent with friends and family. However, today more than half of the European adult population and a third of...

According to latest estimates, globally today there are 27.6 million people in forced labour on any given day1 . This staggering number reflects the need to urgently tackle this global problem which is affecting businesses and society alike. The European food and drink industry is committed to lead...

Brussels, 1 December 2022 The European Commission proposal for a regulatory framework to certify carbon removals, published today, provides a great opportunity to further decarbonise the food sector. The food and drink manufacturing industry processes around 70% of EU agricultural output and is c...

The food and drink industry is committed to helping consumers make informed choices by providing them with accurate and transparent information on pack. However, the demand for more information to be provided on pack continues to increase while the amount of space available is decreasing due to the...