The European food and drink industry is deeply concerned about the escalating trade tensions triggered by the US tariffs on steel and aluminium, the European Union’s announced rebalancing measures—potentially targeting agri-food products and drinks—and the risk of further retaliati...

Over the last decade, many new food labelling requirements have been introduced in the EU, as part of the FIC Regulation and beyond. Any additional legislative measures should only be introduced if: • they are justified by a strong science and evidence base; • they do not cause a bar...

14 industry associations call on EU policymakers to carefully evaluate options to simplify, clarify and streamline the Green Claims Directive during negotiations, through the lens of the simplification and competitiveness agenda. The introduction of proportionality and legal predictability in the su...

These guidelines provide information for food business operators to reduce sodium content of their food and drink products. Read more  

The FoodDrinkEurope Action Project tackles core challenges around climate change, packaging and nutrition. With its capacity to invest, innovate and build partnerships, the food and drink industry is capable to deliver truly transformative change. If there is a positive policy environment and...