The event is organized by the Institute for Agricultural Strategies and Innovation - EIT Food Hub Bulgaria, in partnership with the Food Industry Union and is supported by the European Institute for Innovation and Technology in Food / EIT Food /.

EIT Food Awareness Day will start with a Round Table on the topic "Step by step on the road " From farm to fork ", which will discuss the opportunities and challenges arising from the proposed by the European Commission Strategy" From farm to fork " for a fair, healthy and environmentally friendly food system.

Iana Ivanova, Executive Director of the Food Drink Bulgaria Association will participate in the forum.