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Cracking the code of farm to fork success

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Exactly a year ago, the European Commission published its Farm to Fork Strategy with an ambition to make the EU’s food systems truly sustainable – something we wholeheartedly support.

The European food manufacturing industry is made up of over 291,000 businesses operating in every corner of Europe and we are convinced that the recovery from Covid-19 should be underpinned by a green economy and a commitment to healthier living.