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Fourth round table on "Sustainable food consumption in Bulgaria"

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Iana Ivanova, Executive Director of the Food Drink Bulgaria Association, participated in the Fourth Round Table on "Sustainable Food Consumption in Bulgaria", organized by the Department of Natural Resources Economics at UNWE.

The round table was organized in three panels: "Legislation, policies and initiatives to promote sustainable food consumption", "Good practices for imposing sustainable food models and reducing food waste in Bulgaria" and Youth Session.

The aim of the round table is the views of experts from institutions, academia, NGOs and businesses on the sustainability of the food system, ensuring healthy and reliable food, reducing food waste, the need for labels, public policies and laws on imposing sustainable patterns of food consumption in Bulgaria to be heard. During the event, the ecological transition in the food system and the policies for promoting sustainable food consumption in Bulgaria in the light of the European Green Pact and the strategy "from farm to fork" were discussed.