Activities

The discussion forum on "Trends in the Food Industry and Environmental Protection" is part of the International FoodTech 2020, AGRA 2020 and WINERY 2020 exhibitions. The discussions focused on key trends in the food industry and the efforts of responsible businesses to support the transition to a healthier food environment and a more sustainable future with stronger links between food, people and nature.

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On February 10, 2020. roundtable on the project "Complex of Measures for Establishing Disloyal Commercial Practices 811238 - CONC-CPC-2017 Bulgaria", funded by the European Union Consumer Program (2014-2020), announced the preliminary results of the study on whether there is a difference in the composition and quality of food and drinks sold in the European Union. Experts of the Bulgarian Food Safety Agency and Active Consumers participate in the Consumer Commission' p...

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On 6-th of February 2020, the food industry forum  "Give a hand to the food!" was held.  The possibilities for the development of food banking in Bulgaria were discussed on the forum organized by the Bulgarian Food Bank jointly with the Ministry of Agriculture, Food and Forestry. In the "Give a Hand for Food" campaign, for each $ 1 donation, the organization provides 10 servings of food. The forum marked the 8th year since the establishment of the Bulgaria...

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The forum is organized by the President of the NBА of bakers and pastry chefs in Bulgaria Mariana Kukusheva, together with the Association of Winemakers and its President Margarita Hristova and with the support of the Ministry of Agriculture, Food and Forests and the State Fund for Agriculture and Food Drink Bulgaria  Assosiation. It was a part of the Interfood & Drink exhibition. Among the special guests of the tasting was Professor Donka Baikova - a prominent nutritionist...

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Iana Ivanova, Executive Director of the Food and Drinks Bulgaria Association, participated in a seminar for journalists on the topic "Specific features in the Food System". It is a Center for Research and Analysis initiatives, in the implementation of the FIT4FOOD 2030 project, and aims to provide new knowledge and examples of good practices in the food system. Topics were related to food control and safety, double quality in food products, urban farming and child nutri...

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